Daily Archives: November 14, 2014

Exploring lupin flakes in healthy, gluten free asparagus fries – by Yvonne Lin APD

When this week’s Foodie Friday guest said they wanted to do a recipe with lupin, I was so there.  Not only is La Trobe University doing research into this new “supergrain”, I had to admit I haven’t really checked it out. I know! A new food and I’m slow on the uptake.  Let’s explore all things…

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