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Daily Archives: October 9, 2013

Should we be skipping for nutrition joy over kangaroo meat? – by guest expert Jade Ashby

When you think of Australia, what comes to mind?  Sunshine, beaches, BBQ’s….and kangaroos.  Today there’s very good a chance that a prawn will be tossed aside, for a lean kangaroo fillet on that said BBQ.  Yes really, our overseas friends. So it’s time to explore the nutrition pros and cons as kangaroo meat goes mainstream….

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