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Farro, Black Lentil, Fig and Minted Goat’s Cheese salad by Emma Stirling APD
Easter is always a very special time for our family. Starting with the ritual road trip we charge head on into boisterous extended family fun on my Uncle’s farm in Western Victoria. There are pony and trailer rides, bush walks and fireside talks and every meal is shared. On Good Friday evening we cooked salmon fillets on the…