Whether it’s a niche concoction from an edgy, hipster juice bar, or a freshly squeezed made in your own kitchen, everyone loves juice. We know it tastes great, but do the claims of turning back the years, and other countless health and beauty benefits add up? And what’s the best way to get the most…
Whew. Two conferences in three weeks and I am loving a night in with SBS Food and a home cooked meal. Those of you lovely readers following my instagram stream may think it’s been one big part-ay. But presenting and networking can take a lot out of a girl…especially when the other deadlines don’t stop….
Part of being a good dietitian is to research and trial the diets that trend around town. And then apply a scientific eye to the diet design and claims, plus check out the food and recipes. We’ve already brought you the background on caveman or paleo diets in this guest post by Ash Jones APD….
I’m just back from presenting a plenary on Social Media at the Dietitians New Zealand conference. And one of my key messages was that you will never appreciate the true sense of community on social media until you experience it yourself. Cate Sangster is one person I feel close to and care about. We met…
You may be surprised to read the headline of our post and wonder what it has to do with nutrition? Just like the topic itself the connection is subtle and a tad sophisticated. But who better than to give us the scoop than a dietitian from a family of wine makers. About our expert: Hannah Gilbert…
I only just made it with this month’s Recipe Redux. And it has nothing to do with the topic. In fact I adore the latest craze of mason or jam jar recipes. But we had already developed two recipes on the theme (see below) and the challenge was to deliver a difference. After a failed…
No bees, no life. The mantra embossed on the front of the Wyszynski’s family’s photo album sums it up completely. And that’s exactly what I need to share with you. Right now. The vital learning’s from today’s divine Melbourne Kinfolk Honey Harvest in partnership with Blog Society. And it starts and ends with an urban…
We are very excited to announce that Dairy Australia has jumped on board as a Scoop Supporter in August. As you know Scoop Supporters eat, drink or think just like us, and help grow our mentoring program, Sub of the Month. With National Healthy Bones Week 2013 (4-10 August) on our doorstep we have some…
Did you know our fab Sub of the Month for July is also a fab volunteer? In fact she has first hand experience in a Stephanie Alexander Kitchen Garden Program. So who better to give us the scoop on seven lessons we can learn from the program and how the evaluation is shaping up. About…
I so agree with the opening line of this month’s Recipe Redux theme. Sometimes, the food is the best part of the journey. And while we all dream of an exotic, international trip to taste test. More regularly, travel is local. And on the road. Be it business travel or a road trip for pleasure,…