What a fabulous way to start Sunday! Breakfast Around the Tan as part of the last weekend of the Melbourne Food and Wine Festival and supporting Diabetes Australia (Vic). A walk with six pit stops of breaky deliciousness by our Scoop Nutrition culinary event partner Healthy BYTe by Bright Young Things. We have loved working with Director Kate Stewart, plus the dynamic team of chefs including Linda Thornton and passionate event makers over the last 12months. From the early days developing our nutrition philosophy right through to staff training and menu consulting, we are innovating healthy catering together. Just take a look at today’s event as an example:
The yellow
The lycra
Sarah Leung APD, Yvonne Lin APD, Ashleigh (nutritionist at Healthy Energy), Laura Ford (Scoop Sub) and Isabel Keeton (dietitian-to-be).
The menu
Station 1
Acqua Panna water
Pears from Fruit Growers Victoria
Station 2
Jalna Low Fat Greek Yoghurt
Goodness Superfoods Better For U! Barley Clusters.
Photo by @laurafordnutrition.
Station 3
Boston baked beans
Power of Mushrooms button mushrooms
La Madre Bakery sourdough
Mount Zero Extra Virgin Olive Oil
Grab the recipe here on the Healthy BYTe site. Photo by @laurafordnutrition.
Photo thanks to Hannah Martin, with Aimee, Maddie and Ashley from La Trobe University.
Station 4
Sweet potato frittata
Rauch Premium Fruit Juice ACE
Photo by @bakingandi.
Station 5
Breakfast burrito with Goodness Superfoods Barley Wraps, Valley Park Farm free range eggs and Australian Avocados. Grab the recipe here on the Healthy BYTe site.
Station 6
Maggie Beer Non-Alcoholic Sparkling Ruby Cabernet.
Thanks to all the fabulous volunteers and to Melbourne Food and Wine for such an amazing festival 2015. And to everyone who joined us for the insta meet up. Can’t wait for next year! Catch more of the fun on social media with #breakfastontherun #healthybyte. How was your weekend lovelies?
