When this week’s Foodie Friday guest said they wanted to do a recipe with lupin, I was so there. Not only is La Trobe University doing research into this new “supergrain”, I had to admit I haven’t really checked it out. I know! A new food and I’m slow on the uptake. Let’s explore all things…
Did you notice we kinda skipped last weeks Foodie Friday post? Well let me just say Miss 12 broke her arm and then my mum broke her ankle walking in Japan. So I was a carer, not a blogger! But I’m back and very pleased to introduce you to our new Subs. Two people who…
When you think of Australia, what comes to mind? Sunshine, beaches, BBQ’s….and kangaroos. Today there’s very good a chance that a prawn will be tossed aside, for a lean kangaroo fillet on that said BBQ. Yes really, our overseas friends. So it’s time to explore the nutrition pros and cons as kangaroo meat goes mainstream….
We’ve got used to the idea of chefs branching out into their own product lines, like Masterchef’s Marion’s Thai Kitchen Food Range. But get set to say hello to a new range of fresh baby food, yes baby food, developed by Michelin Star-trained, mega-chef, Luke Mangan. We asked our Scoop intern Camilla to road test…
We are very excited to welcome belVita Breakfast Biscuits as the second Scoop Supporter for 2013. Scoop supporters are brands that eat, drink or think just like us and help us grow our Sub of the Month mentoring program for dietitians. Now, we all know breakfast is the most important meal of the day….yadda yadda….but…
Stop press. We’re calling you… fellow foodies, dietitians, home cooks and chefs. Gone are the 2012 better-for-you burgers and cake pops. The top Scoop food trends for 2013 are here. Think (and dream) of South American and Asian cuisine fusioned together for double the deliciousness, artisanal shopping, frozen creations and grasshoppers. We know our Scoop…
Imagine if you were a dietitian that was constantly being asked by your patients if there was a healthy gourmet tasting cookie? One they could have with their cup of tea or coffee and that would not interfere with their blood sugars and cholesterol? Plus one that people with irritable bowel syndrome on the low…
Fine-print to keep it real: This post and monthly activity has been sponsored by Golden Circle and Nuffnang, all comments are my own. I’m very excited to share this week’s Food Flash post with you. Firstly we have a really innovative new product. And secondly, we welcome Golden Circle as a Scoop Supporter for the…
It will come as no surprise to hear that this dietitian loves her tea. There’s all that amazing antioxidant science and emerging evidence on the role of green tea in fat loss (we have so got our fingers crossed for that one. Actually, I’m crossing my toes too). I can bet you many dietitians promote…
More on our vegetable love affair this week….as we look at tempting toddlers. If you served a fussy toddler a meal that has the thumbs-up from The Wiggles would it make a difference? This week, on the day of the launch of their new food range, we catch up with a dietitian expert on food…