When the theme for this month’s Recipe ReDux was unveiled…small bites to celebrate a big event…..I was very happy to handball the post to our June Sub of the Month. She’s already shown her deft hand at cooking on our Facebook page. And when she ooohed and ahhhed over the theme I knew we were…
It’s Recipe ReDux time again and this month’s theme is treasures from the sea (seafood and little, sustainable fish as well as seaweed and kelp). And what perfect timing as we spent last weekend at Apollo Bay helping Mr Surfer Dude run the Great Ocean Road Marathon. Dubbed as one of the most picturesque marathons…
It’s Food Allergy Awareness Week in Australia and the perfect time to share with you some work the Scoop Nutrition team has been doing in food-service and hospitality. We love chefs, nearly as much as we love food. And we’ve loved the reaction to our Allergen and Special Diet workshops that we’ve been running for…
It’s Recipe ReDux time again and the theme is exploring the North American Spring harvest – spring onions, pea sprouts, asparagus, rhubarb – you get the picture. As we head into the cooler months Down Under slow pot roasts, baked apples and aromatic spices are more in my head space. So I took a beautiful…
One of the things I love about The Scoop on Nutrition is giving young nutritionists and dietitians a chance to show their stuff. So when this months Recipe ReDux honey or maple syrup theme was announced, and this guest post with honey, hit our newsdesk, I knew the culinary planets had aligned. While honey is…
There’s something very alluring about a man addicted to chocolate. So when this month’s #RecipeReDux (the first recipe challenge by registered dietitians) choclaty theme was announced, I just knew that Willie would be my inspiration. No not that Willy of the Wonka bar. But more about that in a sec. I also knew that…
It’s Recipe Redux time again – the first recipe challenge by registered dietitians – and the theme this month is waking up to a new breakfast. We’re on a beach holiday break this week and like good locavores have been foraging around picking berries and exploring local produce like mussels and biodynamic icecream fresh from…
So this is Christmas. And what have you done? Another year over. And a new one (nearly) begun. As we reflect on a fantastic year at The Scoop on Nutrition we hope we’ve DONE enough to show you that dietitians are food lovers, that are big on sound science and health, as well as great…
Welcome to the next Recipe Redux – the first recipe challenge by registered dietitians. This month’s theme is my very own pick, a whole new grain. I lurv Aussie grown, cracked, greenwheat freekeh. Picked and roasted when the grain is green, freekeh retains a high level of protein (over 12%), dietary fibre, calcium, iron and…
Can I let you in on a little secret? I have an obsession with street food and food trucks. I’ve even bought a foodtruck oil painting on etsy (see bottom) and hope someone gets me this from intheseam for a Chrissy gift below. So what better inspiration for this month’s Recipe Redux – the…