Another slightly rushed Foodie Friday post. I’ve been off teaching food chemistry pracs to La Trobe nutrition and dietetic students again all day – you may like to follow along with #foodwithlatititude on instagram. So this is a quick post to share another stunning, hot new cookbook, exclusive recipe and giveaway. Suzy Spoon’s Vegetarian Kitchen Suzy has been cooking vegetarian and vegan food for over twenty years and serving it up around Sydney town to high acclaim. She has now launched the first Vegetarian Butcher shop in Australia, Suzy’s Spoons, in Newtown. With veggie sausages, vegan schnitzels, veggie burger patties and more, you can buy fresh, eat in or take home meal packs.
I love Suzy’s quote about her very first cookbook, ” I have been compiling these recipes for over 10 years; they are a real celebration of plant-based ingredients. These are exciting, delicious and nourishing dishes – food that fills you up, looks fabulous, is simple to prepare and can be enjoyed by vegetarians, vegans and meat-eaters alike.”
So I’m delighted to have Suzy Spoon’s Vegetarian Kitchen RRP $39.99 to giveaway and this exclusive recipe for Jerusalem Artichoke with Lemon and Thyme you can download. Suitable for vegans, vegetarians and flexitarians like me! I can’t wait to try it.
To enter your chance to win a copy of this stunning book, leave us a comment below with your favourite vegetarian dish? Competition open to Australian residents only and closes 5pm Oct 31. Good luck! And finally a huge thanks to the Scoop Summer Sub intern applicants. I’ve loved seeing the applications coming in – thank you to everyone who has applied! More news next week. Happy weekend.
