The time has come. For just a few months of the entire year, we can enjoy this holy fruit in all its glory. Fresh off the tree, naked as the day it was born, cooked as a delicate treat or paired with cheese as a delicious starter. And guess what? We found a NZ registered…
What a fabulous way to start Sunday! Breakfast Around the Tan as part of the last weekend of the Melbourne Food and Wine Festival and supporting Diabetes Australia (Vic). A walk with six pit stops of breaky deliciousness by our Scoop Nutrition culinary event partner Healthy BYTe by Bright Young Things. We have loved working with…
Long, long before he was a famous TV celebrity I had a major crush on Matt Preston. Well to be correct, on his food writing. That man certainly has a way with epicurean words. Without a script and under the flashing camera lights, phrases like this roll off his tongue: the Grampians food and wine region…
Australia Day. It’s all about the BBQs, backyard cricket, Triple J Hottest 100, lamingtons and yet another welcome long weekend. To celebrate, our Summer Subs Laura and Lauren have played around with stunning food samples we received in the Scoop press office. It’s the perfect fit for Australia Day BBQs or baking. And you’ll love…
We are sneaking in our Friday Foodie post very early this week for a very special reason. It’s a surprise birthday blogging celebration for a very special person – US dietitian Regan Miller Jones. I am so honoured to be included as one of her forty friends to celebrate the big 40. Regan has inspired and supported…
It’s Recipe ReDux time again and as I’m off getting the Christmas table ready, I’ve handed to our second Summer Sub Lauren Sedger. I absolutely LOVE this month’s theme! You will love all the healthy recipe inspiration too, for the festive table or a healthy, happy New Year spread. About our expert: Lauren is a…
Are you getting set for the Christmas shared table? We are winding down to the big day, saying thanks to you, our lovely readers and supporters this year and spreading the word about our favourite silly season fruit – cherries. Summer Subs Laura and Lauren set off to investigate a local orchard and Victorians can have the…
Last week I was teaching cooking and nutrition at the Australian Maritime College in Launceston and then snuck away for a girls weekend in Hobart, with my Sydney BFF Jane. And it was divine. From the Launceston CWA shop selling home made wares to that meal at Garagistes, Tassie served up more than I could ask for….
Have you seen the growth in new products in the gluten free section of the supermarket? When one of Italy’s iconic pasta brands decides to launch a gluten free range, you know that it has well and truly gone mainstream. And we knew they would have worked hard to get Barilla Gluten Free Pasta products just…
Gosh. Is it really advent calendar time? And the big count down to Christmas? I’m in Tassie this week teaching cooking and nutrition, so our wonderful Summer Subs have been busy putting together our bumper 2014 Scoop Nutrition Christmas Gift Guide. Are you giving the gift of good health this year? WISHLIST 1 – Dea…