Must know fast facts in Food Allergy Awareness Week – by guest expert Dea Krismarietta APD
May 13th -19th 2013, is Food Allergy Week. At Scoop Nutrition we do a lot of consulting work in this area helping chefs, restaurants and cafes become allergy aware and prepared. But our recent Sub of the Month, works weekly with patients in a busy allergen clinic, so we asked her to help with the must know…