Fermented foods: does the science stack up? – by guest expert Dr Tim Crowe APD
Shut the sauerkraut pot lid. Who would of thought that fermented foods would be oh so hot right now? Everywhere I turn there is kimchi popping up in edgy burgers or free range hot dogs like at my local Candied Bakery. Or sauerkraut classes at the local community centre. Michael Pollan got all bubbly and excited…