2013 and food: A taste of what’s trending – by guest expert Hannah Gilbert APD
Stop press. We’re calling you… fellow foodies, dietitians, home cooks and chefs. Gone are the 2012 better-for-you burgers and cake pops. The top Scoop food trends for 2013 are here. Think (and dream) of South American and Asian cuisine fusioned together for double the deliciousness, artisanal shopping, frozen creations and grasshoppers. We know our Scoop…