Cutting salt: innovative approaches that shake it up – by Emma Stirling APD
Salt. Sodium Chloride. NaCl. We all love it. The basic liking for saltiness is innate in humans. But the preference for a certain level of saltiness is learned through repeated eating experiences. And as salt masks bitter flavours and enhances other aromatics, it takes clever strategies to change our palates. Let’s look at what’s new,…