Have you heard of Chobani Greek Yogurt? Well you’re about to, as this number 1 selling and much-loved yogurt brand in America, is now launching in Australia. Aren’t we lucky they picked us…out of all the places in the world they could expand? Chobani has a unique nutrition profile, innovative, all-natural flavours and a thick,…
Have you heard about energy density? Would you like a handy guide on how to eat more and weigh less? Then you need to meet this weeks expert guest dietitian. About our expert: Trudy Williams APD is a highly experienced dietitian in the areas of research, student training, clinical and management dietetics in both hospital…
Have you heard about the paleo or caveman diet? Then you must read our scoop: About our expert: Ashleigh Jones is the October Scoop Sub of the Month. An Accredited Practising Dietitian based on the Gold Coast, Australia she is balancing a busy first year of her career in a range of fields. You can…
Can I let you in on a little secret? I have an obsession with street food and food trucks. I’ve even bought a foodtruck oil painting on etsy (see bottom) and hope someone gets me this from intheseam for a Chrissy gift below. So what better inspiration for this month’s Recipe Redux – the…
This October 16th, World Food Day, Oxfam is encouraging people around the globe to take a simple yet profound action—hold a Sunday Dinner Conversation about where our food comes from, who cultivates it, and how we can make the food system more just and sustainable. What is World Food Day? World Food Day was proclaimed…
We had another very lively twitter chat this month for #EatKit, a new, monthly Twitter chat with tips and tricks from dietitian’s, food lovers and anyone interested in food and nutrition. Catherine Saxelby of Foodwatch was the moderator this month and the topic was ‘fish or fish oil – what’s the best way to get your…
We are having a few issues with KeepStream. Follow this link if you cannot automatically see the tweets: http://keep.la/nAdQ97
It’s Recipe Redux time again – the first recipe challenge founded by registered dietitians and the theme for September is dressing for success. Instead of a makeover, I’ve chosen a traditional and healthy favourite. My salsa verde is so versatile and better still can be made in minutes with just a few fridge ingredients and…
Last week I was fortunate to speak to a group of colleagues in Brisbane about social media for dietitians. And one of the main messages I hoped I got across was about blogging and social media for good. That is, I challenged the room of mainly novices, to think outside the stereotypical celebrity status updates and…
With Aussie Father’s Day arriving on Sunday 4th, the shops and catalogues are full of pressies for Dad’s. There are the typical socks and jocks (underwear) and loads and loads of chocolate treats. But I hope you’re thinking about an active pressie for Dad – fishing rod, mountain bike, golf club? My Mr Surfer Dude…