When our lucky last Sub of the Month said she wanted to write about her experiences with sustainable seafood after travelling in the USA I said, bring it. There’s about as much confusion in this area as the current debate on dietary saturated fat. And then snap. I got a lovely invite to attend a…
Somehow my lucky stars aligned last week. I’ve been longing to get a firsthand taste of the Agrarian Kitchen, a new sustainable farm based cooking school in Tasmania, Australia. But with a 6 month waiting list and my busy schedule, it slipped down my ‘must list’. So how amazing to get an invite to attend a…
To kick off our Eco Eats section there is no better place to start than one of the current dietitian’s dilemmas. How do we encourage people to eat 2-3 fish meals a week for those fab omega 3’s and still keep a green conscience? At last count there were 18 targeted fish species in Australian (Commonwealth)…