From Melbourne’s hidden gems to Roman food markets, I find inspiration in every bite. La dolce vita starts with what’s on your plate.
Launched in 2010, Scoop Nutrition began as a blog and became an award-winning movement—connecting thousands of nutrition professionals through stories, recipes, and one very lively community. Today, it’s Emma’s personal platform for all things culinary nutrition, blending academic work, media insights, and flavour-first wellness. Scroll below for the latest posts and check out our archives in the National Library on the way.
The Scoop Nutrition Archive:
A Feast of Foodie Finds
Craving a taste of our scoop history? The Scoop Nutrition blog from 2010-2021 was so significant it’s been archived in the National Library of Australia Trove web archive. The digitised searchable site aims to preserve and make accessible a record of Australian online content for future generations, supporting research and historical study. From seasonal feasts to science-backed bites, every article is a flavour-packed journey worth rediscovering.
Your next inspiration is just a click away.
